Faculty & Staff
Mary E. Balliett
- B.S., Cornell University, 1976
- M.S., New York Chiropractic College, 2008
- D.C., New York Chiropractic College, 1988
Mary Balliett, D.C., M.S.A.C.N. is a full-time Professor in the Foundational Sciences Department at Northeast College. She is the former Acting Dean of the School of Applied Clinical Nutrition at NYCC. Currently, she teaches the following courses in the Doctor of Chiropractic Program: Principles of Biochemistry, Cell Physiology, The Biochemistry of Nutrition and Metabolism and Systems Physiology. In the Research department, she has conducted multiple research protocols in nutrition, acting as the clinician on trials with the other members of the department, and supervised student-led research projects. She received a B.S. in Biology with a concentration in biochemistry from Cornell University in 1976. She graduated magna cum laude in 1988 from the D.C. program and later graduated with honors in 2008 from the MSACN program, at New York Chiropractic College. She has practiced as a chiropractor for the last 34 years and currently treats both chiropractic and nutrition patients once/week in Ithaca, NY.